Join us on a culinary journey as South Africans visiting and expats living in the picturesque island of Mauritius celebrate National Braai Day in style! In this video, we fire up the Weber grill to cook a succulent whole rack of lamb ribs, seasoned to perfection with a delightful blend of garlic and zesty lemon juice. Our talented chefs, Annalie and Sanet, whip up a vibrant salad that's not just a side dish but a burst of freshness on our plates.
But the indulgence doesn't stop there! We cap off this unforgettable meal with a true South African classic – Malva pudding served with creamy custard and a dollop of whipped cream. The combination of flavors and cultures in this feast creates a culinary experience like no other, making it the best meal ever.
Get ready to savor the flavors of South Africa in the tropical paradise of Mauritius – it's a Braai Day celebration you won't want to miss!
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